The Leuta variety belongs to soft winter wheat. In agronomic research, this variety was considered in the context of studying phytopathological resistance, in particular during the analysis of stem and leaf rust resistance genes.
The variety is used as food wheat. It participated in experiments evaluating flour quality for the baking industry, as well as in comparative studies of antioxidant activity and phenolic compound content.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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