The variety is a winter form of soft wheat. Research materials on economic value from 2017 provided certain grain quality indicators, including protein content and other parameters.
A comprehensive description of morphological traits and the detailed purpose of the variety are not publicly available. The variety is mentioned in registration documents in the context of the completion of the registration period.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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