The variety belongs to winter soft wheat forms. In scientific papers, the genotype is characterized as a source with a high content of free amino acids and other nutrients in the grain.
The variety is intended for food use, including baking and flour production. Detailed agronomic descriptors, such as plant height, maturity dates, and resistance to pathogens, are not presented in open sources.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources