The variety is of the awnless white-eared type and has a medium or above-medium height, which requires the use of plant growth regulators to prevent lodging. The plant possesses high resistance to powdery mildew due to the Pm4b gene and to leaf rust due to the Lr34 and Lr46 genes, which is manifested by necrosis of the tips of young leaves.
The grain of the variety is distinguished by high technological indicators: protein content ranges from 13.5 to 15.5%, wet gluten from 40.4 to 41.4%. The falling number index varies within 316–358 seconds, and the test weight of the grain reaches 785–816 g/l.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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