The variety belongs to the mid-early group. Historically, it was used as feed wheat, but it was also in demand in the baking industry, in particular for the production of croissants.
The plant possesses tolerance to chlortoluron-based herbicides. Detailed morphological characteristics, including height and disease resistance indicators, are not recorded in open publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
/SO 207/primaryUA
SO 207UA
SO207IT, QM, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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