The variety belongs to winter soft wheat. In field trials on chernozem soils, the variety demonstrates the ability to form a high yield over a shorter growing period, distinguished by an earlier onset of the heading phase compared to a number of other varieties.
In scientific literature, the variety is mentioned in the context of measuring test weight and studying trait variability in experimental plots. Detailed morphological characteristics of the plant and data on the baking quality of the flour are absent in available publications.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources