The variety is medium-height, characterized by a semi-erect bush and a pyramidal white medium-dense ear. The straw is weakly filled, a strong waxy bloom is present. The thousand kernel weight is 38–40 g.
The plant exhibits resistance to lodging and powdery mildew. At the same time, the variety is noted to be susceptible to common bunt and brown rust. In terms of baking qualities, the variety is classified as a satisfactory filler.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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