Gabbiano

Terminated

Triticum durum Desf. Durum wheat · Agricultural

also searched as: габбиано

Variety description

10 August 2026

The variety Gabbiano is semi-dwarf, which is due to the presence of height-reducing genes derived from the bread wheat varieties Mara and Marzotto. The presence of these genes contributes to increased lodging resistance.

In phytopathological studies, the variety demonstrates a level of susceptibility to Fusarium head blight and rust, ranging from susceptible to moderately susceptible depending on test conditions. Intended for food purposes, particularly for the production of pasta and semolina.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 001309_A 001309

Registration

14 November 1976

Terminated

15 January 1991

Registry	Number	Application	Registration	Terminated	Status
IT Italy	001309_A 001309	—	14 November 1976	15 January 1991	Terminated

Records are sourced from official registry publications. Data sources and legal status

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