10 August 2026
The variety is classified as medium-early with a ripening period of about 130 days from sowing. The plants are tall, reaching a height of about 125 cm, and are characterized by an erect habit with a slight glaucous bloom. The ear is spindle-shaped and has an average length of about 7 cm.
The grain is amber-colored, about 8 mm long, and has a semi-vitreous texture. The variety is a traditional landrace adapted to hilly and coastal terrain conditions. It is used to produce flour and semolina applied in the manufacturing of pasta.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 023217_A 023217
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list LGDE21-0072, LGDE21-1151, LGDE22-0272, LGDE23-0457, LGDF13-9038, LGDF14-5194, LGDF17-1690, Libeccio, Liberdur, LIBERIS, Licinius, Lilian, Limbodur, Limnos, Linkor, Liora, Lira, Liudmyla, Livio, Llanos