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Eridano

Active

Triticum L. Wheat · Agricultural

also searched as: еридано

Variety description

10 August 2026

The variety belongs to soft wheat and is characterized by a hard grain texture and high test weight values. Under field conditions, the variety demonstrates high productivity, often acting as a high-yielding standard for Italy.

In the scientific community, Eridano is used for studying protein composition, molecular genetic analysis, and as a control sample when assessing susceptibility to pathogens such as yellow rust and powdery mildew. The resistance of this variety to air pollution by ozone has also been studied.

The variety is intended for baking and serves as a reference object for comparative studies of flour quality.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Italy № 0102NV/1989_0102NV/1989
Active
  1. Application filed 5 October 1989
  2. Registered 12 February 1991
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Delfino(R), Democrat, Diablon, Dorado, Dritto, Duilio, Duriac, Dylan, Emilio Morandi, Enduro, Ermocolle, Esperia, Este, Etecho, Eureka, Fandango, Farneto, Farvento, Fauno, Fenice

Discussion: Eridano

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