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Granarolo

Application submitted

Triticum L. Wheat · Agricultural

also searched as: гранароло

Variety description

10 August 2026

The Granarolo variety is a soft wheat (Triticum aestivum L.) breeding material that was used to a limited extent in experimental studies in Italy, particularly in the Umbria region and on experimental plots near Bologna.

In agronomic publications, the variety was considered as an object of study for combining ability and baking quality. Phytopathological reports of that period noted its participation in observations for resistance to wheat rust. Studies indicated certain thousand kernel weight values for this variety in comparison with other samples.

The variety did not gain wide commercial distribution, and detailed morphological descriptions and data on its origin are absent in open sources.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Italy № 5001NV/1973_5001NV/1973
Application submitted
  1. Application filed 13 June 1973
  2. Registered
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Same species

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Nearby in the species list Gemini, Genoa, Geronimo, Ghibli, Giacomo, Giava, Giemme, Giotto, Gladio, Golia, Granizo, Icaro, Idice, Idra, Igni, Inox, Ionio, Iride, Karalis, Karel

Discussion: Granarolo

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