The variety belongs to the medium-tall plant type with early and uniform ripening. It demonstrates excellent resistance to lodging and low susceptibility of pods to shattering. It possesses good tolerance to chocolate spot, rust, and downy mildew, however, under certain conditions, it may show susceptibility to viruses and leaf spot.
Quality characteristics include a normal level of vicine and convicine, as well as high protein content. The variety is considered universal: it is used in feed production, the food industry, and as a nitrogen-fixing crop in crop rotation.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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