The variety belongs to the colored-flowered type. It is characterized by improved resistance to lodging and stem breakage, as well as high resistance to bean rust and leaf spots.
The grain of the variety contains an average protein level and a very low amount of tannins. Due to its competitiveness against weeds and agronomic properties, the variety is suitable for the production of grain, feed mixtures, and organic farming.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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