The variety belongs to the species Vicia faba L. and is often mentioned in scientific literature in the context of small-seeded forms. Its agronomic characteristics were studied during comparative trials of yield, seed composition, and biochemical indicators.
In experimental studies, the variety served as an object for the analysis of protein content, as well as the level of anti-nutritional substances — vicine and convicine. Assessments were also conducted on the plants' response to soil compaction, water consumption, and resistance to chocolate spot disease Botrytis fabae.
The variety is intended for feed use and appears in publications as a reference in scientific experiments conducted between the 1970s and 1990s.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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