The variety is synthetic and belongs to the winter field bean group. Historically, it has been used in European agriculture as a component of the forage base.
The variety contains tannins, which distinguishes it from tannin-free varieties and affects feed digestibility indicators. In scientific publications, the plant was used as an object in physiological experiments studying nitrogen fixation in nodules.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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