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Kadarka modra

Terminated

Vitis vinifera L. Common grape vine · Fruit crops

also searched as: кадарка модра

Variety description

10 August 2026

The variety is of Hungarian origin, although precise data on its ancestors is missing. The plant is characterized by vigorous growth; the leaf is medium-sized, round, slightly dissected, with pubescence on the underside. Clusters are medium-sized, cylindro-conical or cylindrical, and of medium density.

Berries are medium-sized, round, black with a thick waxy bloom. Yield is 8–12 t/ha. The sugar content of the juice varies from 18 to 21 g/100 cm³ with an acidity of 6–7 g/dm³. Wines are characterized by a light character, moderate tannin content, and spicy berry aromas.

Resistance to fungal diseases is estimated as medium. The variety is sensitive to growing conditions; under excess moisture, the berries are prone to cracking. There are a number of clones that differ in their flowering, ripening, and yield characteristics.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • SK Slovak Republic Terminated

    № 5015

    Application
    25 January 1935
    Registration
    5 May 1952
    Terminated
    31 December 1963

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Julius, Julski biser, Jupiter, Jurançon blanc, Jurançon noir, Juvenatium B, Juwel, JVS-7, Kaberne Fran, Kaberne Sovin`ion, Kadarka N, Kaldaretta, Kanzler, Karbonado, Kardyshakh, Kardyshakh tairovskyi, Katharina, Katya, Kaylashki misket, Kaylashki rubin

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