The hybrid is a traditional variety that does not possess specific transgenic traits of resistance to insects or herbicides. It is intended for commercial cultivation, however, in the scientific community it is often used as a classic reference standard for evaluating the influence of various agrotechnical and biological factors during field experiments.
There are no detailed agronomic descriptions in open publications, such as plant height, maturity group, or yield indicators. Information about this hybrid in accessible materials is limited primarily to data from scientific studies of the early-to-mid 2000s.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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