The hybrid belongs to the waxy grain type, which is its key distinguishing feature. It is characterized by a mid-late maturity group with an FAO 350 rating and is primarily intended for grain production.
The plant possesses a developed root system and a sturdy stalk resistant to ear and stalk diseases. The hybrid is distinguished by high adaptability to various soils and cultivation technologies, including Strip-till, No-tillage, conventional, and minimum tillage, and also allows for cultivation in monoculture and delayed harvesting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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