The hybrid is a mid-maturing plant 240–270 cm tall with ear placement at a height of 110 cm. The grain is of the dent type; the thousand kernel weight is 280–350 g with a starch content of over 72%.
The plant possesses high resistance to lodging and tolerance to Fusarium, common smut, and Helminthosporium leaf blight. It is characterized by rapid moisture loss during maturation, high drought tolerance, and cold hardiness, allowing sowing to begin when soil temperatures reach 8–10 °C.
The hybrid is suitable for intensive cultivation technologies and is adapted to monoculture and various tillage methods, including traditional and minimum.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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