The hybrid belongs to the mid-maturing group with an FAO rating in the range of 350–390. It is intended for grain production and is characterized by high adaptability to various cultivation conditions and the ability to ensure stable yields in drought conditions.
In agronomic studies, the hybrid was examined in the context of analyzing the relationships between traits such as stem diameter, ear parameters, the number of grain rows, and total plant weight. It is used in production practice with standard technologies involving the application of nitrogen fertilizers.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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