The hybrid belongs to the mid-maturing group with an FAO 400 rating. The plant reaches a height of 220–250 cm and forms dent-type grain. The cob contains 16–18 rows, with 36–42 grains in each, and the thousand kernel weight is 320–400 g.
The produce is characterized by a high starch content of over 72% and good moisture release rates. The hybrid possesses a robust root system and resistance to lodging, as well as high tolerance to common smut (Ustilago maydis), Fusarium, and Helminthosporium.
The variety is intended for grain and silage cultivation, and can also be used for bioethanol and biogas production. The hybrid is adapted to conventional and minimum tillage, is suitable for monoculture, and demonstrates high resistance to arid conditions and elevated temperatures.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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