This term indicates the local origin of plants that are conserved in germplasm banks to maintain biodiversity. Official studies describe specific accessions, such as «Cuntis do País», which differ in biological characteristics and maturity cycles.
The populations range in maturity from FAO 200 to FAO 400. A number of local forms are characterized by starchy endosperm, which determines their suitability for the production of specific types of flour. The yield of local populations under Galician conditions can be about 6.5 t/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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