The hybrid belongs to the mid-ripening maturity group, corresponding to FAO 400 class. The primary agronomic purpose of the crop is grain production.
In scientific studies, the hybrid was examined in the context of assessing resistance to Fusarium pathogens and mycotoxin accumulation, specifically fumonisins. Based on field trial results, it demonstrated competitive yield performance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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