The line is a genetic material used in breeding programs. It is not a variety intended for mass cultivation for commercial grain.
In scientific literature, the line is mentioned in the context of analyzing combining ability and as a component of hybrids, for example, in experimental studies on the influence of agronomic factors on yield.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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