The hybrid belongs to the grain type and has an FAO maturity group of 460–470. The plant is balanced, with optimal ear placement; the grain type is flint-dent or dent.
The hybrid shows resistance to stalk lodging and tolerance to a complex of diseases, including Helminthosporium blight and rots. The starch content in the grain is approximately 70%. Suitable for cultivation both on irrigated lands and without irrigation.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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