The hybrid belongs to the maturity group with an FAO number of 440 and is intended for intensive cultivation technologies. The grain is of the dent type; the hybrid possesses high resistance to the main diseases of the crop.
The plant is distinguished by stable productivity and good grain moisture release. The hybrid is oriented towards grain production and can also be used for processing into alcohol.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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