The hybrid is a medium-height plant with a powerful root system and high ear placement. The grain is of the dent type and is characterized by a high starch content, high test weight, and an excellent rate of moisture release during maturation.
The plant possesses high resistance to stalk and root lodging and tolerance to major diseases, including Helminthosporium leaf blight. The hybrid is suitable for intensive cultivation technologies, responds well to irrigation, and is adapted to conditions with fluctuations in water regime.
The recommended harvest plant density is 60–75 thousand plants per hectare under sufficient moisture conditions and 55–60 thousand plants per hectare in arid conditions. Sowing is recommended at optimal times; additionally, high seeding density and late harvesting should be avoided.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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