The hybrid belongs to the mid-early maturity group with an FAO rating of 210-220. The grain has an intermediate, dent-flint type. The protein content in the grain varies from 8.8 to 9.7%, starch from 72.4 to 73.5%.
The plant possesses high tolerance to root and stalk rots, smut, Fusarium, and Helminthosporium. A strong root system provides lodging resistance. The hybrid is highly adaptable, effective under high management levels, and suitable for early sowing dates and reseeding of winter crops.
The primary use is for grain production; use for silage, and for processing into grits and alcohol is also possible.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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