The hybrid belongs to the FAO 360 maturity group and has a growing season of about 120–130 days. The plant is characterized by high initial growth energy, which allows sowing at a soil temperature of 6–7°C.
The variety is intended for grain cultivation and possesses good moisture loss dynamics during ripening. The crop demonstrates high resistance to stress factors and temperature fluctuations in the spring period, responding well to intensive cultivation technologies.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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