The hybrid belongs to the FAO 430 maturity group and forms dent-type grain with a starch content of about 72.4%. The ear is of a fixed type with 16–20 rows of kernels. Plants possess a Stay Green effect, ensuring long-term maintenance of the green state, and are characterized by rapid moisture loss during maturation.
The plant possesses high resistance to lodging, root and stalk rots, as well as common smut. The hybrid is adapted to early sowing dates when soil warms up to +6...+8 °C, is suitable for monoculture and cultivation under irrigation, as well as in regions with varying levels of moisture.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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