The hybrid is used in agricultural production; in particular, it is considered as a resource for the fodder base in poultry farming and an object for studying the influence of weeds on crop productivity.
Research on the variety focuses on the analysis of the biochemical composition of the grain, including the content of protein, fat, ash, starch, and moisture, as well as the assessment of morphometric parameters, such as the length, width, and thickness of the seeds.
Detailed agronomic characteristics of the plant, such as height, maturity group, or disease resistance, are not described in available publications.
Sources3
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources