Hybrids of the 61 series are intended primarily for grain production, although some forms may be used for silage. They are characterized by a developed root system aimed at efficient moisture use and are focused on high grain yield with good moisture release rates.
The maturity group of the series hybrids is usually 110–111 days to maturity. The indicators of resistance to lodging, diseases, and stress factors, including drought and heat, vary depending on the specific genotype included in this line.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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