The hybrid belongs to the mid-early group with FAO 240. Plants reach a height of 210–230 cm. The ear is about 26 cm long and 5 cm in diameter, containing 16 rows of grains with 38 kernels each. The grain is of the dent type.
The plant is characterized by rapid initial growth, a well-developed root system, and high adaptability. The hybrid has high resistance to lodging and drought conditions, and is also tolerant to Helminthosporium leaf blight, smut, and Fusarium ear rot. It is characterized by good moisture release during ripening.
The direction of use of the hybrid is universal; it is suitable for cultivation for grain and silage. The crop is suitable for intensive cultivation technologies and can be used in monoculture.
Sources8
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code EP3361
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
DKC 3361primaryRU
DKC3361AT, QM, UA
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources