The hybrid belongs to the mid-early maturity group with an FAO index in the 250–260 range. Plants have broad leaves and low ear placement, demonstrating rapid development during initial growth stages.
The variety possesses stalk lodging resistance at the end of the growing season and a pronounced stay-green effect. The quality of the resulting raw material is characterized by high energy value and the presence of starch with slow degradability.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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