The hybrid belongs to the popcorn group. The grain is characterized by its small size, oblong shape, and shiny vitreous surface. A high protein content, reaching 16%, and the specific properties of the endosperm ensure the grain's ability to pop when heated, increasing in volume by 20–30 times.
The purpose of the hybrid is for processing into grits, flakes, and other food products. Yield depends on agrotechnical factors, with maximum grain indicators recorded at a stand density of 50 thousand plants per hectare, amounting to approximately 2.88 tonnes per hectare.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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