The hybrid belongs to the FAO 180 maturity group and possesses a broad genetic base. The plant forms a strong stalk and a powerful root system, which ensures resistance to mechanical treatments. The large grain facilitates rapid germination and allows for deep sowing.
The variety is adapted for organic cultivation and is effective under limited phosphate availability. The foliage remains healthy for a long period. Feed value and starch content in the grain are characterized as medium, with the starch being easily digestible.
The recommended sowing density is approximately 90,000 seeds per hectare. Due to its structural strength, the hybrid is suitable for cultivation in intercropping, for example, together with beans. Sparse planting contributes to an increase in the proportion of cobs in the total yield.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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