The variety was created at the Maize Research Institute in Kneja, Bulgaria. It is used in research on grain quality classification and morphological analysis.
The research studied grain color characteristics, including those under infection by the fungus Fusarium moniliforme. Information regarding maturity group, plant height, lodging resistance indices, and economic purpose is not available in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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