The hybrid was created using mutation breeding, in particular, by using a mutant inbred line obtained by treating seeds with nitrosomethylurea in dioxane. The variety is intended for grain cultivation and belongs to the late-maturing FAO 700 maturity group.
Key features of the hybrid are tolerance to arid conditions and soil acidity. Potential grain yield is up to 16 t/ha, protein content in the grain reaches 9.47%.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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