The hybrid belongs to the FAO 600–699 maturity group. Research shows that this variety possesses high indicators of nutrient content in the grain and the highest total concentration of chlorophyll in the leaves among the studied hybrids of this maturity group.
The hybrid is suitable for cultivation under non-irrigated conditions. In agricultural production, the variety is used as a forage crop for grain and silage production.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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