The hybrid belongs to the FAO 400 maturity group. Its leaf architecture requires consideration when determining sowing density, which under experimental conditions was approximately 70,200 seeds per hectare.
The grain is valued for its high taste qualities and dense texture. The variety is used both in commercial food production and in scientific research on the adaptability of traditional crops to various farming systems, including organic production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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