The hybrid belongs to the mid-late maturity group with an FAO rating of 350–380. Plants have a short stature and form large cobs, maintaining high productivity in various climatic conditions.
The variety possesses high resistance to lodging and stem breakage. The hybrid is also characterized by pronounced resistance to stalk rot infection.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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