The hybrid belongs to the very early-maturing category with a maturity group according to the FAO classification of 160–170. The plant is characterized by a rapid juvenile development phase and high dry matteryield during a short growing season.
The variety is adapted to various soil types, including light and heavy soils, and demonstrates stability in cold or marginal climatic conditions. Product quality is distinguished by high starch content and good energy value indicators.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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