The hybrid belongs to the FAO 210–230 maturity group. The plants are tall and have an abundant leaf canopy. The variety is adapted to various soil types, including areas that warm up slowly in the spring.
The plants demonstrate high tolerance to drought, resistance to waterlogging, common smut (Ustilago maydis), and stalk rots. The Stay Green effect is observed, ensuring long-term retention of green leaf color.
The produce is characterized by a high yield potential for silage mass, good fiber digestibility, and an increased starch content in the grain.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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