The hybrid forms medium-tall plants with an ear placement height of approximately 79.5 cm. The ears have a cylindrical-conical shape and contain 14–16 rows of dent-type golden-yellow grain on an intensely red cob.
The chemical composition of the grain includes 11.8–14.4% protein, 4.0–5.4% fat, and 67.7–70.3% starch. The hybrid is characterized by resistance to drought, lodging, and major foliar diseases, and is also characterized by rapid grain drying in the field.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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