Variety traits
Cucumis sativus L.
Classification of cucumber varieties and hybrids based on the duration of the period from emergence to the onset of technical maturity, measured in days.
In the reference 670 varieties crop Cucumber, where this is mentioned in the description.
Three main maturity groups are distinguished for cucumber: early-maturing (less than 40 days from emergence), mid-maturing (40–50 days), and late-maturing (50 days or more). This metric is key for scheduling harvest arrivals and selecting the cultivation cycle.
The maturity group is genetically linked to the plant's development characteristics. Early-maturing forms are often characterized by a weakly branching habit, while late-maturing varieties demonstrate a more extended harvest period and possess increased adaptability to adverse conditions and diseases.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber