Variety traits

Tolerance in White Cabbage

Brassica oleracea L. (White Cabbage Group)

The ability of cabbage hybrids to maintain productivity when exposed to biotic pathogens or abiotic stressors. It manifests as intermediate disease resistance or the preservation of commercial quality under field physiological stress.

In the reference 140 varieties crop White cabbage, where this is mentioned in the description.

In cabbage breeding, tolerance is understood as intermediate resistance (IR) to pathogens such as Fusarium wilt (Foc) or black rot (Xcc). Under high disease pressure, plants may show symptoms of infection but retain the ability to produce a marketable yield, unlike varieties with complete immunity.

Tolerance to physiological stresses, particularly head splitting, is evaluated in the field at biological maturity by calculating the percentage of damaged plants. Ecological adaptability is determined using statistical methods by calculating the coefficients of variation in head weight during trials under various environmental conditions.

General information about the subject — on the page Tolerance.

Sources8

Varieties of White cabbage mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.