Variety traits

Endive Yield

Cichorium endivia L.

An indicator of endive productivity expressed as the mass of marketable leaf rosettes per unit area, averaging 20–30 t/ha.

In the reference 25 varieties crop Endive, where this is mentioned in the description.

Endive yield is determined by the mass of the marketable portion of the leaf rosette and is recorded in kg/m² or tons per hectare. This indicator is closely correlated with the plant's biometric parameters, such as rosette diameter, height, and number of leaves, with the average mass of a single marketable rosette being 300–400 grams.

Production yield figures vary within the range of 20–30 tons per hectare, reaching 5.69–6.94 kg/m² in intensive autumn rotations. Crop productivity is critically dependent on planting density, moisture availability, and growing periods, as preventing premature bolting directly affects the marketable yield.

General information about the subject — on the page Yield.

Sources8

Varieties of Endive mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.