Variety traits

Carrot yield

Daucus carota L.

Carrot yield is a key indicator of variety productivity, measured in tonnes per hectare and supplemented by the marketable yield parameter. Under intensive management practices, yield figures reach 70–100 t/ha, while values below 40 t/ha are considered low.

In the reference 167 varieties crop Carrot, where this is mentioned in the description.

When assessing carrot productivity, marketable yield is of key importance, representing the mass of root crops that meet standard requirements for size, shape, and absence of defects. Within field trials, yield data undergo statistical analysis, including the calculation of the least significant difference (LSD) for the comparison of varieties.

Total yield depends on the genetic plasticity of the variety, plant density, and the crop's ability to resist fungal diseases such as Alternaria leaf blight. Soil type has a decisive influence on the formation of marketable mass, with light substrates being preferable for obtaining standard root crops, as well as the timeliness of agronomic practices and irrigation management during critical growth stages.

General information about the subject — on the page Yield.

Sources8

Varieties of Carrot mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.