Variety traits

Chickpea germination

Cicer arietinum L.

An indicator of chickpea seed sowing quality, expressed as a percentage representing the ratio of normally germinated seeds to the total number of seeds tested. It is a key parameter for calculating seeding rates and ensuring optimal stand density.

In the reference 4 varieties crop Chickpea, where this is mentioned in the description.

The determination of chickpea germination is conducted by germinating four samples of 50 seeds each using laboratory substrates. According to regulatory requirements, the germination rate for the first class of sowing material must be at least 93%, and for the second class, at least 88%.

The germination value directly affects the agrotechnical efficiency of the crop, allowing for the adjustment of seeding rates and the prevention of sparse crops. Under field conditions, the realization of germination potential is significantly influenced by moisture availability, soil tillage quality, and seeding depth within the 3–5 cm range.

General information about the subject — on the page Germination capacity.

Sources8

Varieties of Chickpea mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.