The variety belongs to the "water" onion category, characterized by a succulent texture and a mild, piquant flavor. The bulb has a flat-round shape, elongated towards the base, and is colored cherry-red or violet-red. The average weight is 150 g, reaching up to 240 g under favorable conditions.
The onion is suitable for cultivation by direct seeding or via seedlings. With the seedling method, planting at a depth of 3–4 cm is recommended to prevent bulb deformation. The harvest has a keeping quality until the end of December and is primarily used for fresh consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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